VIKING IN A CHEF COAT
BOOKING THE VIKING IN A CHEF COAT
Our culinary philosophy is centered around utilizing only the freshest ingredients to create the best possible culinary experience for our clientele. We specialize in seasonal tasting menus, wine and cheese tastings, and high end cocktail parties. We accommodate dietary restrictions such as gluten free, vegetarian, vegan, etc.
Every event with Viking in a Chef Coat begins with an initial consultation to begin planning your customized menu and set the details of your event. Pricing is based on event size, ingredients selected, labor, and staffing.
Sample Menus
Personal Chef
Demonstrations & Classes
Arctic Char gravlax, pickled fennel, roast golden and chioggia beets, arugula, house made chive creme fraiche
Roast veal chop, rosemary roasted Peruvian potatoes, white asparagus, caramelized cipollinis, golden chanterelles
Garam Masala dusted duck breast, sweet potato-bacon hash, wilted rainbow chard, blackberry gastrique
Hazelnut-crusted rainbow trout, pumpkin-mascarpone risotto, sauteed spinach, orange-thyme brown butter
Gulf shrimp wrapped in crispy proscuitto with heirloom tomatoes, arugula, roast tomato vinaigrette
Seared sea scallops, celery root, Asian pear & apple slaw, arugula, hazelnut-sage brown butter, balsamic gastrique
Potato-crusted Norwegian salmon, watercress, roasted red onion, red beets, sherry vinaigrette, red beet beurre rouge
Cornmeal-dusted barramundi, herb roasted fingerlings, wilted rainbow chard, summer radish slaw, sweet corn coulis
Seared sea scallops, Asian pear, crispy prosciutto, hazelnut-balsamic vinaigrette